Bon Breads – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 380-1080 to check today's hours. Know the hours? Send them to us.

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4465 W Hacienda Ave, Las Vegas, NV 89118

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Address4465 W Hacienda Ave, Las Vegas, NV 89118

Phone(702) 380-1080

StyleArtisan bread bakery

CountyClark County

Time zonePacific Time

From city center2.2 mi south

About Bon Breads

Set at 4465 W Hacienda Ave (89118), Bon Breads is an artisan bread bakery roughly 2.2 mi from downtown Las Vegas, heading south.

It is one of 333 bakeries and sweet shops we list in Las Vegas, which works out to one bakery per 2,039 residents. If you want to compare, Crumbl sits 0.7 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Las Vegas open in the early morning, but phoning (702) 380-1080 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Las Vegas	333
Nearest bakery	0.7 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.